Thursday, May 24, 2012

Supermarket Musings


I guess it makes sense – given a cuisine centered around stir-fry – that the largest aisle in the supermarket would be devoted to cooking oil.

and none boast of low-cholesterol, unsaturated, trans-fat free, omega-3, etc.

Close runners-up include aisles for tea, tissues (because what we use to wipe our nose, they use as kleenex/TP/napkins/facecloths), and ramen (below).

the dorm student's dream: an aisle full of instant noodles

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